old fashioned pimento cheese recipe

Old fashioned pimento cheese is a beloved Southern classic that combines the rich flavors of cheese, pimentos, and a blend of spices. This old fashioned pimento cheese recipe is perfect for sandwiches, crackers, or as a dip. Let’s dive into the recipe and make this delicious spread at home.

Ingredients for the Best Old Fashioned Pimento Cheese Recipe

To make this old fashioned pimento cheese recipe, you will need the following ingredients:

2 cups (225g) shredded sharp cheddar cheese
1 cup (113g) shredded Monterey Jack cheese
1/2 cup (113g) mayonnaise
1/2 cup (113g) cream cheese, softened
1/2 cup (75g) diced pimentos, drained
1/4 cup (30g) grated onion
1/4 cup (30g) grated garlic
1 tsp (5g) Dijon mustard
1 tsp (5g) Worcestershire sauce
1/2 tsp (2.5g) hot sauce (optional)
1/2 tsp (2.5g) salt
1/2 tsp (2.5g) black pepper
1/2 tsp (2.5g) paprika

Preparation Steps for the Old Fashioned Pimento Cheese Recipe

Combine the Cheeses: In a large mixing bowl, combine the shredded sharp cheddar cheese and shredded Monterey Jack cheese.
Add the Mayonnaise and Cream Cheese: Add the mayonnaise and softened cream cheese to the bowl. Mix well until the ingredients are fully combined and the mixture is smooth.
Add the Pimentos: Add the diced pimentos to the bowl and mix well to distribute them evenly throughout the cheese mixture.
Add the Onion and Garlic: Grate the onion and garlic into the bowl. Mix well to combine.
Add the Seasonings: Add the Dijon mustard, Worcestershire sauce, hot sauce (if using), salt, black pepper, and paprika to the bowl. Mix well to ensure all the ingredients are evenly distributed.
Chill: Cover the bowl with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld together.
Serve: Remove from the refrigerator and serve chilled. Spread the old fashioned pimento cheese on crackers, use it as a dip, or make delicious sandwiches.

Cooking Tips for the Perfect Old Fashioned Pimento Cheese Recipe

Use High-Quality Cheese: For the best flavor, use high-quality cheese. Aged cheddar and fresh Monterey Jack will give your pimento cheese a rich and creamy taste.
Softened Cream Cheese: Make sure the cream cheese is softened to room temperature to ensure a smooth and creamy texture.
Drain the Pimentos: Drain the pimentos well to remove excess liquid, which can make the pimento cheese too watery.
Season Generously: Don’t be afraid to season the pimento cheese generously. The seasonings will make the dish more flavorful.
Chill Before Serving: Chill the pimento cheese for at least 2 hours before serving to allow the flavors to meld together.

Variations of the Old Fashioned Pimento Cheese Recipe

Spicy Old Fashioned Pimento Cheese Recipe: Add a pinch of cayenne pepper or red pepper flakes to the pimento cheese for a spicy kick.
Veggie Old Fashioned Pimento Cheese Recipe: Add your favorite vegetables, such as diced bell peppers or jalapeños, to the pimento cheese for extra nutrition and flavor.
Creamy Old Fashioned Pimento Cheese Recipe: For an even creamier texture, add a bit more mayonnaise or cream cheese to the pimento cheese.

Nutritional Information for the Old Fashioned Pimento Cheese Recipe

Old fashioned pimento cheese is a hearty and satisfying dish. Here is the approximate nutritional information per serving:

Calories: 250
Total Fat: 22g
Saturated Fat: 12g
Cholesterol: 60mg
Sodium: 500mg
Total Carbohydrate: 2g
Dietary Fiber: 0g
Sugars: 1g
Protein: 12g

FAQ About the Old Fashioned Pimento Cheese Recipe

Can I use different types of cheese?

Yes, you can use different types of cheese in this old fashioned pimento cheese recipe. Feel free to substitute the sharp cheddar and Monterey Jack with other cheeses like Gouda, Gruyere, or fontina.

Can I make this recipe ahead of time?

Yes, you can prepare the old fashioned pimento cheese recipe ahead of time. Assemble the dish in a bowl, cover it with plastic wrap, and refrigerate for up to 24 hours. When ready to serve, remove the plastic wrap and serve chilled.

Can I freeze old fashioned pimento cheese?

Yes, you can freeze old fashioned pimento cheese. Transfer it to an airtight container and freeze for up to 3 months. Thaw overnight in the refrigerator before serving.

Can I use a different type of mayonnaise?

Yes, you can use a different type of mayonnaise in this old fashioned pimento cheese recipe. Any type of mayonnaise will work well, but using a high-quality mayonnaise will enhance the flavor.

The History of Pimento Cheese

Pimento cheese has a rich history that dates back to the early 20th century. The earliest known recipe for pimento cheese is from the Southern United States, where it became a staple in households and restaurants. The combination of cheese, pimentos, and mayonnaise created a creamy and flavorful spread that was perfect for sandwiches and crackers. Over the years, pimento cheese has evolved with various additions and variations, but the classic old fashioned pimento cheese recipe remains a favorite.

Why Choose an Old Fashioned Pimento Cheese Recipe?

Old fashioned pimento cheese is a classic Southern dish that combines the rich flavors of cheese, pimentos, and a blend of spices. The combination of creamy cheese sauce, tangy pimentos, and savory seasonings creates a rich and flavorful spread that is sure to impress. Old fashioned pimento cheese is a great way to enjoy a classic Southern dish with a modern twist.

Health Benefits of Pimento Cheese

While pimento cheese is a delicious and indulgent treat, it also offers some health benefits:

High-Quality Protein: Cheese is a excellent source of high-quality protein, which is essential for building and repairing tissues in the body.
Vitamins and Minerals: Cheese is loaded with vitamins and minerals, including calcium, vitamin D, and phosphorus.
Healthy Fats: The mayonnaise and cream cheese in pimento cheese provide healthy fats that are important for brain function and heart health.

Choosing the Right Cheese for Your Old Fashioned Pimento Cheese Recipe

When choosing cheese for your old fashioned pimento cheese recipe, it’s important to select fresh, high-quality ingredients. Here are some tips for choosing the right cheese:

Sharp Cheddar Cheese: Look for sharp cheddar cheese that is firm and has a strong, tangy flavor. Avoid cheese that is overly dry or crumbly.
Monterey Jack Cheese: Choose Monterey Jack cheese that is smooth and creamy. Avoid cheese that has a strong, pungent smell or a grainy texture.

Storing Ingredients for the Old Fashioned Pimento Cheese Recipe

Proper storage is essential for maintaining the freshness and quality of the ingredients for your old fashioned pimento cheese recipe. Here are some tips for storing ingredients:

Refrigeration: Store cheese, mayonnaise, and cream cheese in the refrigerator at a temperature of 40°F (4°C) or below. Place them in airtight containers or wrap them tightly in plastic wrap.
Freezing: If you won’t be using the cheese within a couple of days, it’s best to freeze it. Wrap the cheese tightly in plastic wrap or place it in an airtight container before freezing.
Thawing: Thaw frozen cheese in the refrigerator overnight. Avoid thawing cheese at room temperature, as this can promote bacterial growth.

Serving Suggestions for the Old Fashioned Pimento Cheese Recipe

Old fashioned pimento cheese is a versatile dish that can be served in many ways. Here are some serving suggestions:

Sandwiches: Spread old fashioned pimento cheese on bread to make delicious sandwiches. Pair it with a side of pickles or chips for a classic Southern meal.
Crackers: Serve old fashioned pimento cheese with crackers for a quick and easy snack.
Dip: Use old fashioned pimento cheese as a dip for vegetables, chips, or pretzels.
Burgers: Spread old fashioned pimento cheese on burgers for an extra layer of flavor.

The Art of Pairing Wine with the Old Fashioned Pimento Cheese Recipe

Pairing the right wine with your old fashioned pimento cheese can enhance the flavors of the dish. Here are some wine pairing suggestions:

Chardonnay: A buttery Chardonnay complements the creamy cheese and the rich flavors of the pimentos.
Sauvignon Blanc: A crisp Sauvignon Blanc can cut through the richness of the pimento cheese and highlight the tangy flavors.
Pinot Grigio: A light and refreshing Pinot Grigio is a great match for the delicate flavors of the cheese and the creamy texture.
Riesling: A slightly sweet Riesling can balance the richness of the dish and add a touch of sweetness.

Making Old Fashioned Pimento Cheese for a Crowd

If you’re planning to make old fashioned pimento cheese for a large gathering, here are some tips to help you scale up the recipe:

Double the Ingredients: Simply double the ingredients to make a larger batch. Make sure you have a large enough bowl to accommodate the increased quantity.
Prep Ahead: Prepare the pimento cheese ahead of time to save time on the day of the gathering.
Serve Chilled: Old fashioned pimento cheese is best served chilled. Keep it covered with plastic wrap in the refrigerator until ready to serve.

Adding a Personal Touch to the Old Fashioned Pimento Cheese Recipe

To make your old fashioned pimento cheese truly unique, consider adding a personal touch. Here are some ideas:

Add Your Favorite Spices: Experiment with different spices to add a unique flavor to your pimento cheese. Try adding a pinch of smoked paprika, cumin, or coriander.
Use Different Cheeses: Mix and match different types of cheese to create a unique flavor profile. Try using Gouda, Gruyere, or fontina cheese.
Top with Fresh Herbs: Fresh herbs like parsley or chives can add a pop of color and freshness to your old fashioned pimento cheese.
Add a Crunchy Topping: Mix panko breadcrumbs with melted butter and sprinkle them over the top of the pimento cheese before serving for a crispy topping.

The Science Behind the Perfect Old Fashioned Pimento Cheese Recipe

Creating the perfect old fashioned pimento cheese recipe is both an art and a science. Here are some tips to help you achieve the creamiest, smoothest pimento cheese:

Start with High-Quality Cheese: Using high-quality cheese is essential for achieving the best flavor. Aged cheddar and fresh Monterey Jack will give your pimento cheese a rich and creamy taste.
Softened Cream Cheese: Make sure the cream cheese is softened to room temperature to ensure a smooth and creamy texture.
Drain the Pimentos: Drain the pimentos well to remove excess liquid, which can make the pimento cheese too watery.
Season to Taste: Don’t be afraid to season the pimento cheese generously. The seasonings will make the dish more flavorful.
Chill Before Serving: Chill the pimento cheese for at least 2 hours before serving to allow the flavors to meld together.

The Role of Spices in the Old Fashioned Pimento Cheese Recipe

Spices play a crucial role in enhancing the flavors of old fashioned pimento cheese. Here are some spices that work well with this dish:

Garlic Powder: Garlic powder adds a savory, slightly pungent flavor that complements the cheese and pimentos.
Onion Powder: Onion powder adds a mild, sweet onion flavor that enhances the overall taste of the dish.
Paprika: Paprika adds a mild, slightly sweet flavor and a vibrant color to the dish.
Black Pepper: Black pepper adds a subtle heat and depth of flavor to the pimento cheese.
Cayenne Pepper: For those who like a bit of heat, cayenne pepper adds a spicy kick to the dish.

The Importance of Fresh Ingredients in the Old Fashioned Pimento Cheese Recipe

Using fresh ingredients is key to creating a delicious old fashioned pimento cheese. Here are some reasons why fresh ingredients matter:

Flavor: Fresh ingredients have a more robust and authentic flavor than their processed counterparts.
Nutrition: Fresh ingredients are packed with essential nutrients that are important for a healthy diet.
Texture: Fresh ingredients have a better texture and consistency, which enhances the overall eating experience.
Aroma: Fresh ingredients have a more appealing aroma, which can make the dish more appetizing.

The Versatility of the Old Fashioned Pimento Cheese Recipe

Old fashioned pimento cheese is a versatile dish that can be adapted to suit different tastes and preferences. Here are some ways to customize the recipe:

Add Different Seafood: Experiment with different types of seafood to create unique flavor combinations. Try adding scallops, clams, or mussels to the mix.
Mix and Match Cheeses: Use a variety of cheeses to create a unique flavor profile. Try using Gouda, Gruyere, or fontina cheese.
Incorporate Vegetables: Add your favorite vegetables to the pimento cheese for extra nutrition and flavor. Try adding spinach, bell peppers, or mushrooms.
Spice It Up: Add a pinch of cayenne pepper or red pepper flakes to the pimento cheese for a spicy kick.

Conclusion

Old fashioned pimento cheese is a delightful and comforting dish that is perfect for any occasion. With its creamy cheese sauce, tangy pimentos, and savory seasonings, it’s a crowd-pleaser that everyone will love. Whether you’re making it for a cozy dinner at home or a special gathering, this old fashioned pimento cheese recipe is sure to impress. Give it a try and enjoy the delicious flavors of the South in every bite.

Old Fashioned Pimento Cheese Recipe: A Classic Southern Delight