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As the sun sets and the air gets warm, the smell of BBQ shrimp calls us outside. It brings back memories of fun summer nights with loved ones. This easy BBQ shrimp recipe is perfect for a quick, delicious meal, ready in 20 minutes.
It’s great for a last-minute party or a tasty weeknight dinner. This dish will quickly become a favorite in your kitchen.
Mouthwatering BBQ shrimp on a wooden platter, glistening with a rich glaze, surrounded by fresh herbs and lemon wedges, with a rustic background; amateur photo style, taken with an iPhone 15 Pro.
Key Takeaways
- Discover a quick and easy BBQ shrimp recipe that can be prepared in just 20 minutes
- Learn the essential ingredients and marinade components for perfect grilled shrimp
- Master the step-by-step process for perfectly cooked and flavorful BBQ shrimp skewers
- Explore delicious serving suggestions and side dish pairings to elevate your BBQ shrimp experience
- Avoid common mistakes when grilling shrimp and discover helpful tips for consistently delicious results
Why This Quick BBQ Shrimp Recipe Will Become Your Go-To Dinner
Introducing the ultimate barbecue shrimp recipe for weeknights. It’s a crowd-pleaser with a flavorful shrimp marinade and quick prep time.
This spicy shrimp recipe is versatile. It’s great for big gatherings or family dinners. You can adjust it to fit different tastes and diets.
The recipe’s quick prep time is a big plus. It’s ready in just 20 minutes. This makes it perfect for busy nights or spontaneous dinners.
Looking for a shrimp marinade that’s a hit? This barbecue shrimp recipe is it. It’s sure to impress and delight everyone.
Essential Ingredients for Perfect BBQ Shrimp
To make perfect BBQ shrimp, you need to pick the right ingredients. The size and type of shrimp, the marinade, and the seasonings all matter. Each one helps make your grilled shrimp skewers taste great and feel right.
Best Shrimp Size and Type to Use
Choosing the right shrimp is key for BBQ shrimp. Go for jumbo or extra-large shrimp. They handle the grill’s heat well and taste amazing. Mixing different types of shrimp adds color and flavor to your dish.
Marinade Components Breakdown
- Acidic ingredient (e.g., lemon juice, lime juice, vinegar) to tenderize the shrimp
- Aromatic herbs and spices (e.g., garlic, paprika, oregano, thyme) for depth of flavor
- Olive oil or melted butter to help the marinade adhere to the shrimp
- A touch of sweetness (e.g., honey, brown sugar) to balance the acidity
Seasoning Options and Combinations
There are many ways to season your BBQ shrimp. You can use classic cajun shrimp mixes or try new flavors. Add spices like chili powder or cumin for a unique taste. Fresh herbs, citrus zest, or Parmesan cheese can also make your dish special.
| Seasoning Blend | Key Ingredients | Flavor Profile |
|---|---|---|
| Cajun Spice | Paprika, garlic powder, onion powder, cayenne pepper, black pepper | Spicy, smoky, savory |
| Mediterranean | Oregano, basil, lemon zest, garlic, olive oil | Bright, herbaceous, tangy |
| Asian-Inspired | Ginger, soy sauce, rice vinegar, sesame oil, chili-garlic sauce | Umami, sweet, spicy |
Mouthwatering BBQ shrimp skewers, vibrant colors, juicy shrimp glistening with marinade, grilled to perfection, served on a rustic wooden platter, garnished with fresh herbs and lemon wedges, amateur photo style from Reddit, taken with an iPhone 15 Pro.
“The key to amazing BBQ shrimp is in the marinade and seasoning. Play with different flavor combinations to find your perfect match!”
Simple Shrimp Marinade That Packs a Flavor Punch
Making the perfect shrimp marinade is key to bringing out the shrimp’s natural sweetness and juiciness. This marinade will turn your spicy shrimp into a dish that will make your taste buds happy.
The secret to a great shrimp marinade is finding the right mix of sweet, savory, and tangy. Start with lemon juice, garlic, and brown sugar. These ingredients blend to enhance the shrimp’s natural flavors.
To add more depth, try adding soy sauce or Worcestershire sauce for a hint of umami. Feel free to mix in your favorite spices like paprika, cumin, or cayenne for a spicy kick.
Let the shrimp marinate for at least 30 minutes, or up to 2 hours for even more flavor. This time lets the shrimp marinade soak into every part of the shrimp, making each bite full of flavor.
| Ingredient | Purpose |
|---|---|
| Lemon Juice | Provides a bright, tangy note to balance the sweetness |
| Garlic | Adds depth and complexity to the marinade |
| Brown Sugar | Caramelizes on the grill, creating a delicious glaze |
| Soy Sauce | Introduces umami flavors that complement the shrimp |
| Spices (Paprika, Cumin, Cayenne) | Infuses the spicy shrimp with a delightful heat |
With this shrimp marinade recipe, you’ll grill up the tastiest barbecue shrimp everyone will love. Impress your family and friends with your cooking skills!
Step-by-Step BBQ Shrimp Recipe
Learning to make delicious grilled shrimp or shrimp kabobs at home is simple. Our guide will help you make a tasty bbq shrimp recipe quickly. Let’s get started!
Preparation Methods
Start by cleaning and deveining the shrimp. Keep the tails on for a nice look. If using wooden skewers, soak them in water for 30 minutes to avoid burning.
- Put the shrimp on the skewers, leaving space between them.
- Get your grill ready for high heat, aiming for 450°F (230°C).
- Oil the grill grates to stop the shrimp from sticking.
Grilling Techniques
Grilling shrimp kabobs or grilled shrimp needs care. You want a nice char and tender shrimp.
- Put the skewered shrimp on the hot grill grates.
- Grill for 2-3 minutes on each side, flipping once to avoid overcooking.
- Watch the shrimp closely, as they can quickly become tough if grilled too long.
Temperature and Timing Guide
Getting the right doneness for your bbq shrimp recipe is key. Follow these tips for perfect shrimp:
- Medium-sized shrimp (21-25 count per pound): 2-3 minutes per side
- Large shrimp (16-20 count per pound): 3-4 minutes per side
- Shrimp are done when they’re pink and opaque, with an internal temperature of 145°F (63°C).
It’s safer to undercook slightly, as you can always grill more. But overcooking makes shrimp tough and rubbery.
Tips for Perfectly Grilled Shrimp Skewers
Grilling shrimp skewers is a fun and easy way to enjoy shrimp on the barbie. Here are some expert tips to get perfectly grilled shrimp skewers:
- Prevent Sticking: Lightly oil your grill grates or use a grilled shrimp basket. This helps prevent the shrimp from sticking and tearing when flipping.
- Maintain Moisture: Baste the shrimp with a flavorful marinade or sauce while grilling. This keeps them juicy and tender.
- Achieve the Ideal Char: Grill the shrimp skewers over high heat for a nice caramelized crust. But, be careful not to overcook them.
Choosing between metal and wooden skewers has its pros and cons. Metal skewers are reusable and conduct heat well. Wooden skewers add a rustic charm but can burn easily.
| Metal Skewers | Wooden Skewers |
|---|---|
| Reusable | Disposable |
| Better heat conductivity | Rustic charm |
| Less prone to burning | More prone to burning |
It’s important to space shrimp evenly on skewers for even cooking. Leave a bit of space between each shrimp to ensure they cook through evenly.
“The key to perfectly grilled shrimp is all in the prep and technique. Follow these tips, and you’ll be enjoying delicious shrimp on the barbie in no time!”
Serving Suggestions and Side Dishes
Make your bbq shrimp recipe even better with the right side dishes and garnishes. Try pairing it with crisp vegetables or flavorful sauces. These ideas will turn your shrimp into a full and tasty meal.
Complementary Vegetables
Fresh, crunchy vegetables are great with the bold flavors of bbq shrimp. Serve your shrimp with a cool coleslaw, roasted asparagus, or a bright green salad. These veggies add a nice crunch and a bit of acidity to balance the shrimp’s richness.
Sauce Pairings
Take your bbq shrimp to the next level with different dipping sauces. A tangy remoulade or a creamy cajun-spiced sauce are great choices. For a kick, try a zesty sriracha sauce or a cool yogurt dip.
Garnishing Ideas
- Freshly chopped parsley or cilantro for a pop of color and herbal notes
- Lemon wedges to provide a bright, acidic contrast
- Diced red onion or scallions for a touch of crunch and pungency
- Crumbled feta or shredded Parmesan cheese for a savory, creamy finish
Enhance your bbq shrimp recipe with these serving suggestions and side dish ideas. The right mix of flavors and textures will make your meal impressive and satisfying.
Common Mistakes to Avoid When Grilling Shrimp
Grilling shrimp is a quick way to make a tasty meal, but it has its challenges. To make sure your grilled shrimp, shrimp skewers, and barbecue shrimp are perfect, avoid these common mistakes.
Overcooking the Shrimp
One big mistake is overcooking the shrimp. They cook fast, so watch them closely. Take them off the grill when they’re pink and look opaque. If they’re overcooked, they’ll be tough and rubbery.
Using the Wrong Size Shrimp
The size of the shrimp matters too. Big shrimp take longer to cook, and small ones can get overcooked fast. Choose medium-sized shrimp, about 16-20 count per pound, for the best taste.
Insufficient Seasoning
Seasoning your grilled shrimp right is key. Use bold spices and herbs to add flavor to your barbecue shrimp. A good marinade or dry rub can elevate your shrimp skewers.
| Common Mistakes | Solutions |
|---|---|
| Overcooking the shrimp | Keep a close eye on the shrimp and remove them from the grill as soon as they turn pink and opaque. |
| Using the wrong size shrimp | Opt for medium-sized shrimp, around 16-20 count per pound, for the best results. |
| Insufficient seasoning | Use a bold blend of spices and herbs to infuse your grilled shrimp with flavor. |
Avoid these mistakes to grill shrimp like a pro. You’ll make delicious shrimp skewers and barbecue shrimp that everyone will love.
Variations on the Classic BBQ Shrimp Recipe
The classic BBQ shrimp recipe is a hit, but why not try something new? Here are three unique twists on the traditional dish. They’re sure to excite your taste buds.
Cajun Style BBQ Shrimp
For a bold flavor, add a Cajun twist to your BBQ shrimp. Marinate the cajun shrimp in Cajun seasoning, lemon juice, garlic, and Worcestershire sauce. Grill them until charred, then toss in a creamy Cajun sauce with butter, Creole mustard, and hot sauce.
Spicy Asian-Inspired BBQ Shrimp
Try a spicy shrimp dish with an Asian twist. Marinate the shrimp in soy sauce, rice vinegar, ginger, garlic, and chili-garlic sauce. Grill them until just cooked, then toss in a sweet glaze with honey, hoisin sauce, and sesame oil.
Mediterranean-Style BBQ Shrimp
Give your bbq shrimp recipe a Mediterranean flavor. Marinate the shrimp in olive oil, lemon juice, garlic, oregano, and red pepper flakes. Grill until tender, then serve with a tomato and feta salad, topped with parsley and feta cheese.
Looking for bold Cajun, spicy Asian, or Mediterranean flavors? These BBQ shrimp variations will be new favorites in your home.
Storage and Leftover Tips
Preparing a delicious batch of bbq shrimp recipe is a joy. But, what to do with leftovers? Storing and reheating them right is crucial. This ensures your grilled shrimp stays tasty and tender, even after the first meal.
To store leftover shrimp kabobs, start by letting them cool down completely. Once they’re cool, put them in an airtight container or a resealable plastic bag. For the best taste, keep them in the fridge for up to 3 days.
If you have more leftovers, the freezer is your ally. Place the cooled shrimp in a freezer-safe container or bag. Make sure to remove as much air as you can. This way, your bbq shrimp can stay fresh for up to 3 months in the freezer.
There are many ways to use leftover shrimp. You can add them to a fresh salad for a protein-rich lunch. Or, mix them into a tasty pasta dish for a quick dinner. For a fun snack, put the shrimp in warm tortillas or pita bread for a shrimp wrap.
To reheat your shrimp, just put them in a skillet over medium heat. Add a bit of water or broth to keep them moist. Cook until they’re warm, which takes about 2-3 minutes. Don’t overcook them, as this can make them tough.
With these tips, you can enjoy your bbq shrimp recipe for a long time. Whether it’s straight from the grill or in a new dish, your shrimp will always be a delight.
Conclusion
This bbq shrimp recipe is a real winner – it’s easy to make, full of flavor, and ready in 20 minutes. It’s perfect for a quick dinner or a big grilled shrimp party. It’s sure to be a favorite in your kitchen.
The magic happens in the marinade. It adds a mix of spices and zesty flavors to the shrimp on the barbie. Just follow the steps to get tender, juicy, and deliciously grilled shrimp.
This recipe is also super flexible. Try new seasonings, sauces, and sides to make it your own. With a bit of creativity, you can make this bbq shrimp recipe your own and wow your loved ones every time.
FAQ
What makes this BBQ shrimp recipe so special?
This BBQ shrimp recipe is a game-changer. It’s quick and easy to make but packs a lot of flavor. The marinade is simple yet powerful, and the shrimp grill up perfectly in just 20 minutes. It’s perfect for busy weeknights or last-minute gatherings.
What type of shrimp should I use for this recipe?
Use large, peeled, and deveined shrimp for this BBQ recipe. Look for 16/20 or 21/25 count per pound. They grill well and have a nice bite. You can use fresh or frozen shrimp, just thaw it before marinating and grilling.
What goes into the marinade for the BBQ shrimp?
The marinade is key to the flavor. It’s made with olive oil, lemon juice, garlic, Cajun seasoning, and brown sugar. The lemon juice tenderizes the shrimp, while the Cajun seasoning adds spice. The brown sugar adds a touch of sweetness.
Can I customize the seasoning for the BBQ shrimp?
Absolutely! You can adjust the seasonings to your liking. Add paprika for smokiness or swap Cajun seasoning for your favorite blend. Try herbs like oregano, thyme, or rosemary for different flavors.
How long should I marinate the shrimp?
Marinate the shrimp for at least 30 minutes but no more than 2 hours. This lets the flavors soak in without making the shrimp too soft. If you’re short on time, a 15-minute marinade works too, but longer is better.
What’s the best way to grill the BBQ shrimp?
Grill the shrimp at high heat for 2-3 minutes per side. This quick cooking ensures they’re pink and slightly curled. Be careful not to overcook them.
How can I prevent the shrimp from sticking to the grill?
Oil the grill grates well before heating. Brush the shrimp with oil or melted butter before grilling. Clean and well-oiled grates help the shrimp release easily.
What are some tasty side dishes to serve with the BBQ shrimp?
There are many great side dishes for BBQ shrimp. Try grilled or roasted veggies like asparagus, zucchini, or bell peppers. A fresh salad, steamed rice, or crusty bread also work well. For a Cajun twist, serve with creamy grits or spicy coleslaw.
How can I store and reheat leftover BBQ shrimp?
Store leftover shrimp in an airtight container in the fridge for up to 3 days. Reheat in the oven or on the stovetop until warm. Be careful not to overcook. You can also add it to soups, salads, or pasta for a flavorful boost.
